Setting up a functional camp kitchen doesn’t require a permanent structure—or even a big investment. With a few clever solutions, you can build a mobile cook station that’s portable, efficient, and ready for roads, trails, campsites, or tailgates. In this guide, “How to Build a Mobile Cook Station with EvergreenBGF Gear,” we walk you through everything you need: from mountable propane with The Claw, to versatile cooking surfaces with our Portable Fire Pit, to organization tools that keep gear accessible. Let’s get cooking—camp-style!
Why a Mobile Camp Kitchen Matters
It emphasizes the importance of a clean, organized kitchen system when spending time away from home. Instead of soggy cardboard boxes and misplaced utensils, imagine having a system that:
- Unfolds in minutes
- Keeps everything at arm’s reach
- Cooks meals easily
- Cleans up fast
- Packs down sleek for travel
That’s the beauty of a mobile cook station — and why we use specialized gear to build it.
Step 1: Secure Your Propane Supply with "The Claw"
You can’t cook without fuel—and The Claw – Adjustable Propane Tank Mount guarantees your tank is safe, upright, and ready, whether on a trailer tongue, UTV bed, tailgate, or patio.
Key Benefits:
- Holds 20–30 lb tanks securely
- Reduces tipping, hose strain, and safety concerns
- Installs quickly with a firm clamp
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Works on nearly any flat mounting surface
Get full setup ideas here: Meet The Claw: The Propane Tank Mount You Didn’t Know You Needed
Step 2: Choose Your Heat Source
Option A: Stainless Steel Portable Fire Pit
Flip the lid, release the legs, and you have a complete cook system with grill and griddle attachments. Great for burgers, steaks, pancakes, and s’mores.
Option B: Propane Burner Plate
Ideal for fast cooking—set it over your tank, with The Claw anchored underneath. Perfect for boiling water or cooking soup quickly.
Step 3: Organize Your Gear
Clear, effective gear systems are essential for mobile setups. Mix and match these solutions:
- Tri‑Folding Seated Utility Toolbox – doubles as a seat and kitchen organizer
- Range Box – keep utensils, spices, and cleaning supplies sorted
- Adventure Tumblers – hold your beverage at just the right temperature
Step 4: Setup Tips — Clean, Safe, & Efficient
- Level your mounting surface
- Attach The Claw and lock in your tank
- Open your fire pit and position griddle or grate
- Set up a wash station using collapsible bins, biodegradable soap, and a brush
- Plan a menu with meals that cook well on griddle or burner
- Pack trash bags for cleanup
Step 5: Breakdown & Storage
- Extinguish flame and allow the grate to cool
- Fold the portable fire pit flat
- Pant the tank cap and leave The Claw installed
- Keep your utensil boxes and tools packed in one tote
- Roll everything into your truck, trailer, or UTV
Real Camp Kitchen Use-Cases
Campground Cooking
Light your griddle, flip pancakes while waiting for the tent to dry.
Tailgate & Overland Cooking
Mount The Claw on your tool box or trailer; gear on the fold-out table; coffee up in seconds.
Fire Season Flexibility
Use your camp griddle outdoors in areas that allow raised pits but restrict open cooking.
Pro Tips from Camp-Kitchen Experts
- Labeling organized bins and prepping ingredients at home first
- Outdoor Life names folding cook stations as their favorite for campers who want kitchen-level efficiency
Checklist for Your Mobile Cook Station
- The Claw + propane tank
- Portable Fire Pit or burner plate
- Cooking/griddle utensils
- Wash station bins + soap
- Food & drink storage (tumblers, coolers)
- Trash bags & sanitizers
- Seating and lighting
Get Starting
Ready to build your mobile cook station?
Start shopping all the gear at EvergreenBGF.com
Questions or customization tips? Contact us — we’re here to help → Contact page
With The Claw, portable fire pit, and smart organization—and by following this guide—you’re well-equipped to cook anywhere you park. It’s practical, easy to setup, clean, and store. Best of all, it keeps your adventures on track and your meals stress-free. Ready to roll? Your mobile kitchen awaits!